Spicy Thai Pork with Aromatic Vegetables

Incredibly appetizing, with a bright and interesting taste! Thai meat with vegetables are spicy fried pieces of pork with aromatic vegetables. The dish turns out very tasty and spicy. It will undoubtedly add zest to your meal! I advise you to cook!
cook time: 30 min
Zoe Kendrick
Spicy Thai Pork with Aromatic Vegetables

Nutrition Facts (per serving)

192
Calories
17g
Fat
8g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Ground hot pepper to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 80 ml
Pork 400 g
bell pepper 1 pc
Lemons 1 pc
Soy sauce 70 ml

Recipe instructions

Step 1

Step 1
How to make Thai pork from vegetables with soy sauce? Prepare all the necessary products. Take any part of pork: a ham or shoulder is suitable for those who like drier meat, or a neck or brisket for those who like fatty meat. You can even take not pork, but, for example, beef or veal. Fresh seasonal vegetables

Step 2

Step 2
Wash the meat well, dry and cut into thin strips.

Step 3

Step 3
Pour soy sauce into the meat. Pay special attention to the choice of soy sauce. Now there are a lot of cheap copies of this product in stores, but do not chase the low price — buy only naturally brewed soy sauce. Itʼs even better if you can find soy sauce that goes directly into the marinade.

Step 4

Step 4
We only need juice from the lemon, so you can also use ready-made, factory-produced lemon juice. If you squeeze the juice directly from the lemon, first wash the lemon with very hot water — this will release more juice and use a small sieve to prevent the seeds from getting into the marinade.

Step 5

Step 5
Add chopped garlic. I put it through a press, but you can grate the cloves on a fine grater or chop it with a knife.

Step 6

Step 6
Stir and leave the meat to marinate for 15 minutes.

Step 7

Step 7
Heat vegetable oil in a frying pan. It can be any vegetable, but since we will fry with it, the oil must be refined so as not to burn in the pan. Add the meat without marinade (reserve the marinade) and fry it over medium heat until half cooked, about 7 minutes. Then remove the meat from the pan.

Step 8

Step 8
Peel the vegetables. Cut carrots and peppers into strips, onions into rings or half rings.

Step 9

Step 9
Place vegetables in the same pan.

Step 10

Step 10
Fry everything for about 5 minutes, stirring constantly.

Step 11

Step 11
Return the meat to the pan.

Step 12

Step 12
Pour in the marinade.

Step 13

Step 13
Add pepper to taste. Mix everything and simmer over low heat for about 7 minutes until the meat is completely cooked.

Step 14

Step 14
Serve the meat and vegetables immediately while the dish is hot. Bon appetit!

Additional rubrics

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