Easy Steamed Manti Rolls

Extraordinarily tasty, very simple — a holiday every day! Lazy manti is steamed from thinly rolled dough in the form of a roll stuffed with minced meat and vegetables. Another dish is called khanum. The thinner the dough is rolled out, the more ideal the khanum is considered. Test your skills — prepare a hearty second course!
cook time: 2h
Caleb Huxley
Easy Steamed Manti Rolls

Nutrition Facts (per serving)

217
Calories
13g
Fat
15g
Carbs
7g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 320 g
Water 100 ml
Chicken eggs 1 pc
Sunflower oil 2 tbsp
Salt to taste

Filling:

Water 60 ml
Salt to taste
Minced meat 600 g
Ground black pepper to taste
Bulb onions 4 pc
Garlic 4 clove
Parsley 50 g
Ground coriander 1 tsp
Paprika 1 tsp
Carrot 1 pc

Additionally:

Butter 20 g

Recipe instructions

Step 1

Step 1
How to make lazy manti? Prepare all the necessary ingredients for the filling and dough. To avoid fussing for a long time, you can use ready-made dough. Wash the vegetables and herbs well, dry them, and peel the vegetables. Wash the egg and dry with a napkin. If necessary, defrost the minced meat in advance. Take refined vegetable oil.

Step 2

Step 2
Break the egg into the dough bowl, add water and vegetable oil.

Step 3

Step 3
Mix well and beat the resulting emulsion a little with a whisk. Add salt to taste.

Step 4

Step 4
Add sifted flour little by little to the emulsion and knead the dough. Please note that you may need more or less flour — focus on the consistency of the dough.

Step 5

Step 5
The dough should be soft and elastic.

Step 6

Step 6
Wrap the dough in film and leave for half an hour at room temperature.

Step 7

Step 7
Grate the onion into the minced meat on a coarse grater and the garlic on a fine grater. If you make minced meat using a meat grinder, grind the onion and garlic in a meat grinder.

Step 8

Step 8
Add water to the minced meat with onions and garlic.

Step 9

Step 9
Chop the greens. Add paprika, coriander and chopped herbs to the minced meat.

Step 10

Step 10
Mix the minced meat well with your hands until it becomes sticky.

Step 11

Step 11
Dust the table with flour and roll out the dough thinly. The shape of the rolled out dough should be rectangular.

Step 12

Step 12
Spread the minced meat onto the dough in an even layer.

Step 13

Step 13
Grate the peeled carrots directly onto the minced meat in an even layer. Instead of carrots, you can use potatoes, it’s also delicious.

Step 14

Step 14
Roll the dough with minced meat into a tight roll.

Step 15

Step 15
While rolling, wrap the edge so that the juice does not leak out of the roll when baking. Pinch the seam of the roll well.

Step 16

Step 16
Place the lazy manti in the bowl of a double boiler (or multicooker, or manty dish) as shown in the photo.

Step 17

Step 17
Steam the khanum for about 45 minutes. The time depends on the technique used.

Step 18

Step 18
Grease the finished lazy manti generously with butter.

Step 19

Step 19
Serve the dish hot with sour cream.

Additional rubrics

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