Mini Salami and Cherry Puff Pastry Pizzas

The perfect addition to any breakfast, lunch or dinner! The good thing about mini pizza is that, like a portioned dish, it is served in neat whole pieces and looks beautiful at the same time. In addition, such pieces are more convenient to hold in your hands; they do not fall apart, like regular pizza. For homemade mini pizza, you can use any toppings you want, even sweet ones. Puff pastry helps this a lot.
cook time: 30 min
Miles Denholm
Mini Salami and Cherry Puff Pastry Pizzas

Nutrition Facts (per serving)

313
Calories
25g
Fat
13g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Green onions 50 g
Hard cheese 150 g
Puff pastry (yeast) 300 g
Mayonnaise 2 tbsp
Dill 50 g
Cherry tomatoes 200 g
Salami (You can use any other sausage or sausages) 150 g

Recipe instructions

Step 1

Step 1
Thaw the puff pastry first.

Step 2

Step 2
Roll out the puff pastry into a thin layer and cut out circles using a glass.

Step 3

Step 3
Finely chop the sausage, green onions, dill, grate the cheese, cut the cherry tomatoes into slices.

Step 4

Step 4
Place the dough circles on a greased baking sheet and coat them with mayonnaise.

Step 5

Step 5
Wash the cherry tomatoes and cut into thin slices. Place tomatoes on dough.

Step 6

Step 6
Place salami on top of tomatoes.

Step 7

Step 7
Place onion and dill on top of the sausage.

Step 8

Step 8
Sprinkle everything with grated cheese on top. Preheat the oven to 180C and bake the mini pizzas for 15-20 minutes.

Additional rubrics

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