Quick and Easy Kefir Dough for Pies

Kefir dough — quick and easy! Good quick dough for pies with any filling.
cook time: 30 min
Hazel Farrow
Quick and Easy Kefir Dough for Pies

Nutrition Facts (per serving)

244
Calories
7g
Fat
34g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 280 g
Butter 30 g
Eggs 1 pc
Sour cream 1 dessert spoon
Baking powder 10 g
Kefir 1 cup

Recipe instructions

Step 1

Step 1
For the kefir dough, prepare kefir, flour, butter, sour cream (optional), egg and baking powder.

Step 2

Step 2
Beat an egg into kefir and add salt.

Step 3

Step 3
Add melted butter.

Step 4

Step 4
mix flour with baking powder and add to the dough.

Step 5

Step 5
Knead the dough well until smooth. The dough turns out fluffy and airy, let it stand and use for baking pies.

Additional rubrics

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