Homemade Mascarpone Cheese for Tiramisu

Mascarpone is the basis for the cream in the Tiramisu dessert, prepare it at home! Mascarpone is an Italian cheese. It has a delicate creamy taste, snow-white color and soft consistency. It is prepared from cream, which is heated to a certain temperature and lemon juice is added. It is used to prepare creams for cakes and desserts.
cook time: 24h
Owen Truitt
Homemade Mascarpone Cheese for Tiramisu

Nutrition Facts (per serving)

284
Calories
19g
Fat
4g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Lemon juice 3 tbsp
Cream (33%) 1 l

Recipe instructions

Step 1

Step 1
Pour the cream into a thick-bottomed saucepan. Heat over low heat to 70-80 degrees.

Step 2

Step 2
Add lemon juice to the cream.

Step 3

Step 3
Warm over low heat for 7-8 minutes, stirring constantly!

Step 4

Step 4
Fold the towel or linen fabric into 2 layers. Place in a colander with a bowl and pour out the mixture.

Step 5

Step 5
Tie and hang in a cool place for a day.

Step 6

Step 6
This amount of cream yields 530 grams of mascarpone cheese.

Step 7

Step 7
Store in glass containers for no more than three days.

Additional rubrics

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