Breakfast Sandwiches: Egg, Sausage & Cheese Fry-Up

Quick, simple, tastiest, for breakfast! Sandwiches with eggs, sausage and cheese, fried in a frying pan, will serve you as a complete breakfast; they are filling and nutritious. And besides, they are great to take with you to work, school or for a walk.
cook time: 10 min
Gavin Tanner
Breakfast Sandwiches: Egg, Sausage & Cheese Fry-Up

Nutrition Facts (per serving)

232
Calories
10g
Fat
24g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 2 pc
Hard cheese 30 g
Boiled sausage 50 g
White bread (6 slices) 200 g

Recipe instructions

Step 1

Step 1
How to make fried sandwiches? Prepare the following ingredients. Take boiled sausage; sausages or small sausages are also suitable. Any hard or even semi-hard cheese will do. The main thing is that it is of high quality and melts well. For bread, choose a loaf, toast or baguette.

Step 2

Step 2
Cut fresh white bread into slices no more than a centimeter thick.

Step 3

Step 3
Break the prepared eggs into a deep bowl, add salt and beat lightly.

Step 4

Step 4
Remove the cheese and boiled sausage from the packaging and grate on a coarse grater. You can also finely chop the sausage or make a mixture of boiled and smoked sausage, choose to your taste.

Step 5

Step 5
Add grated cheese and sausage to the bowl with eggs, mix well so that the ingredients are evenly distributed. You will get this rather thick mixture.

Step 6

Step 6
Spoon the prepared hot sandwich mixture onto each piece of bread, pressing down lightly with a spoon.

Step 7

Step 7
Heat a frying pan over medium heat. It is better if it has a non-stick coating so that the sandwiches do not burn. Add a drop of oil to the pan. Using quick movements so as not to drop the sausage and cheese mixture, place the sandwiches with the filling side down. Fry them for a few minutes over low heat, then turn them over for half a minute to dry the bread slightly. Place the finished sandwiches on a plate. Serve immediately.

Additional rubrics

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