Beet & Cheese Fish Ball Appetizers

Original cold appetizers with exquisite taste! Very appetizing, beautiful and easy-to-prepare snacks from DOBROFLOT!
cook time: 25 min
Caleb Huxley
Beet & Cheese Fish Ball Appetizers

Nutrition Facts (per serving)

226
Calories
8g
Fat
29g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Potato 0.5 pc
Parsley to taste
Beet 0.5 pc
Dill to taste
Chicken eggs 6 pc
Lemons 0.5 pc
Processed cheese 3 tbsp
loaf 1 g
Lettuce leaves to taste
Canned fish 1 pc

Recipe instructions

Step 1

Step 1
Open a can of Dobroflot Ivasi canned food and drain the liquid.

Step 2

Step 2
Having placed most of the fish in a convenient container, we make minced meat for appetizers. Press the fish thoroughly with a fork.

Step 3

Step 3
Add 3 tbsp to the minced meat. melted cheese and mix well.

Step 4

Step 4
Grate four boiled eggs on a fine grater.

Step 5

Step 5
Prepare for the appetizer and cut two eggs into rings.

Step 6

Step 6
Remove the yolk.

Step 7

Step 7
Add the separated yolk to the grated eggs.

Step 8

Step 8
Add the grated eggs to the minced fish, then mix well until smooth.

Step 9

Step 9
Finely chop the dill.

Step 10

Step 10
Add dill to the minced meat to add freshness, mix thoroughly and visually divide into three parts.

Step 11

Step 11
Place the minced meat filling on the prepared toast.

Step 12

Step 12
Decorate with pieces of fish, thinly sliced lemon slices and parsley.

Step 13

Step 13
Fill the eggs cut into rings with stuffed filling.

Step 14

Step 14
Place on lettuce leaves.

Step 15

Step 15
Grate the boiled beets and potatoes.

Step 16

Step 16
Mix with stuffed filling.

Step 17

Step 17
We make a snack in the form of balls.

Step 18

Step 18
We put the resulting three types of appetizer on a dish and serve it on the festive table!

Step 19

Step 19
We cook simply, we cook deliciously, we prepare holiday snacks from DOBROFLOT at home for guests!

Additional rubrics

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