Oven-Roasted Lamb with Vegetables

This recipe is a staple on the table! Recipe for delicious lamb baked in the oven. A side dish of baked vegetables fits the bill perfectly. Using the same recipe, you can cook not only lamb.
cook time: 9h
Noah Merrick
Oven-Roasted Lamb with Vegetables

Nutrition Facts (per serving)

123
Calories
7g
Fat
11g
Carbs
2g
Protein

Ingredients (10 portions)

For marinating lamb 3.5 kg:

Tarragon, tarragon 2 tbsp
Paprika 3 tbsp
Ginger 1 tbsp
Zira 1 tbsp
Ground black pepper 1 tbsp
Garlic 50 g
Salt 4 tbsp
Olive oil 200 g

For pickling vegetables:

Dry spices 30 g
Salt 3 tbsp
Zucchini 2 pc
Corn 0.5 kg
Champignon 500 g
Carrot 1 pc
Tomatoes 5 pc
Grenadine 200 ml

Recipe instructions

Step 1

Step 1
Before preparing the leg of lamb, we will remove the lymph nodes and wen.

Step 2

Step 2
Then mix all the spices, adding olive oil. Rub the leg with the resulting mixture and leave to marinate for 6 hours.

Step 3

Step 3
After the specified time has passed, place the leg in a baking sleeve, seam side up, and bake in the oven at 190 degrees for 2 hours.

Step 4

Step 4
While the lamb is baking, we do the vegetables. Cut the zucchini, carrots, and corn into large rings, seed the peppers and cut them into large pieces, cut the mushrooms in half, and leave the tomatoes whole. Add pomegranate molasses and grilled vegetable spices to the vegetables. After baking the lamb, put the vegetables in the oven for 45 minutes at the same temperature.

Step 5

Step 5
This dish can be placed on one tray, combining vegetables and leg of lamb. Bon appetit!

Additional rubrics

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