Sunflower Delight Cookies

These cookies will delight the eye, and the aroma in the house will put you in a good mood. Sunflower cookies are another way to get creative with kids in the kitchen. Little chefs always take an active part in creating Sunflower cookies, which means a good mood in the kitchen is guaranteed for both adults and children. I will never tire of repeating that there is nothing tastier than homemade baked goods. If the aroma of homemade baked goods is in the house, then this house will be warm in any weather.
cook time: 1h
Hazel Farrow
Sunflower Delight Cookies

Nutrition Facts (per serving)

407
Calories
21g
Fat
43g
Carbs
9g
Protein

Ingredients (12 portions)

Basic:

Salt 0.3 tsp
Sugar 200 g
Wheat flour 450 g
Eggs 4 pc
Soda 0.3 tsp
Poppy food 3 tbsp
Margarine 200 g
Sunflower seeds 5 tbsp

Recipe instructions

Step 1

Step 1
We start preparing the cookies by lightly whisking the eggs with sugar.

Step 2

Step 2
add soda and salt, and then melted and cooled margarine. Stir, add flour and knead the dough. Then place it in the refrigerator for 30-40 minutes.

Step 3

Step 3
Pour boiling water over the poppy seeds, close and let swell for 30 minutes. After this time, if not all the water has been absorbed, then the remaining water must be removed and sugar added to the poppy seeds.

Step 4

Step 4
Remove the dough from the refrigerator. Roll it out on the table, lightly sprinkled with flour into a layer 0.7-0.8 mm thick and cut out the cookies.

Step 5

Step 5
Place the cookies on a sheet lined with baking paper. In the center of each cookie we make a small depression and place a little poppy seed in it and place the seeds on top of the poppy seed.

Step 6

Step 6
Brush the edges of the cookies with beaten egg. Place the cookies in the oven for 20-25 minutes at a temperature of 190-200 degrees.

Additional rubrics

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