Creamy Slow Cooker Mushrooms

Mushrooms with sour cream — delicious!. I really love mushrooms! Champignons are certainly not wild mushrooms, but if you cook them correctly, they are also delicious! Today we will make them with sour cream and in a slow cooker.
cook time: 1h
Nora Vaughn
Creamy Slow Cooker Mushrooms

Nutrition Facts (per serving)

76
Calories
6g
Fat
3g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Wheat flour 2 tbsp
Sour cream 200 g
Carrot 1 pc
Vegetable oil 30 ml
Champignon 1 kg

Recipe instructions

Step 1

Step 1
So letʼs take the champignons. We clean them and wash them.

Step 2

Step 2
Letʼs cut them. Maybe with records. But I had large ones, so I cut them in half.

Step 3

Step 3
Cut the onion into half rings.

Step 4

Step 4
Grate the carrots.

Step 5

Step 5
Pour oil into a multicooker cup and put all the mushrooms there. It turns out to be a lot, but they will boil down for us. Turn on the stewing mode in the multicooker. Set it for 50 minutes. Stir the mushrooms.

Step 6

Step 6
After 10 minutes, add onions and carrots to the mushrooms and add salt. You can pepper it. Simmer further. After 15 minutes, add sour cream and flour. And simmer until done.

Step 7

Step 7
This is how we get them. They donʼt need to cook for a long time. Serve with potatoes. I had them in uniform. Itʼs also very tasty.

Step 8

Step 8
Bon appetit.

Additional rubrics

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