Easy Homemade Dough for Delicious Belyashi

Simple dough for wack whites! Itʼs easy to prepare and turns out delicious! Homemade baked goods are always better than store-bought ones. Thatʼs why we no longer buy belyashi in eateries, but cook them (tasty and healthy) at home!
cook time: 1h 30 min
Gavin Tanner
Easy Homemade Dough for Delicious Belyashi

Nutrition Facts (per serving)

231
Calories
14g
Fat
18g
Carbs
7g
Protein

Ingredients (12 portions)

Dough:

Kefir 250 ml
Chicken eggs 2 pc
Butter 200 g
Salt 1 tsp
Baking powder 1 tsp
Wheat flour 4 cup

Filling:

Salt to taste
Minced meat 600 g
Potato 3 pc
Bulb onions 3 pc
Ground black pepper to taste

More:

Egg yolks 1 pc
Meat broth 1 cup

Recipe instructions

Step 1

Step 1
To prepare the dough, beat the eggs in a bowl. Add softened butter, kefir, salt and baking powder.

Step 2

Step 2
Add flour little by little, knead a soft dough and leave it to rest.

Step 3

Step 3
For the filling, finely (very finely) chop the onion and potatoes.

Step 4

Step 4
Add vegetables to the minced meat, season and stir.

Step 5

Step 5
Turn on the oven in advance to warm up to 180 degrees. Divide the dough into balls the size of a chicken egg.

Step 6

Step 6
Roll out the dough. Place the filling. While gathering the edge, form a wack-white, leaving a hole.

Step 7

Step 7
Brush the sides with yolk. Place the whites in the oven for 15 minutes.

Step 8

Step 8
Then take out the baking sheet, pour meat broth into each white and return the baking sheet back to the oven for 40 minutes.

Step 9

Step 9
The whites are very hot inside, be careful!

Additional rubrics

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