Creamy Pork Liver Stew with Onions

Simple, quick, melts in your mouth, for dinner or second! Pork liver stewed in sour cream and onions turns out very tender, soft, with a creamy taste. It won’t be difficult to prepare, and it won’t take long. Sour cream makes a delicious sauce that can be poured over any side dish.
cook time: 30 min
Ruby Colston
Creamy Pork Liver Stew with Onions

Nutrition Facts (per serving)

141
Calories
9g
Fat
5g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Sour cream 100 g
Vegetable oil 30 g
Dry spices to taste
Pork liver 400 g

Recipe instructions

Step 1

Step 1
How to stew pork liver in sour cream and onions? To prepare, prepare all the necessary ingredients. You can use sour cream of any fat content. Peel the onion and rinse in cold water. If the liver has been frozen, first defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Rinse it well and remove all films and ducts.

Step 2

Step 2
Cut the peeled onion into half rings or a little smaller. There is no need to cut it very finely, otherwise it will not be visible at all when stewing. It is better to cut it so that it is noticeable in the finished dish.

Step 3

Step 3
Heat the frying pan until hot and pour in a little vegetable oil. Place the chopped onion in a frying pan and fry it in oil over low heat until golden brown, 3-4 minutes. During this time, the onion will become softer.

Step 4

Step 4
At this time, take care of the liver. Cut it into pieces of approximately the same size. This is necessary to ensure that all the pieces are cooked at the same time. For ease of slicing, the liver can be frozen a little.

Step 5

Step 5
Then place the chopped liver in the pan with the onions. Stir and cook everything together for 5-7 minutes, covered, over medium heat. Stir occasionally so that the liver cooks evenly on all sides.

Step 6

Step 6
Add a little water to the sour cream to make it easier to mix everything. Mix sour cream with salt and spices.

Step 7

Step 7
Then pour the sour cream into the frying pan with the liver, stir and simmer under the lid for another 5 minutes. There is no need to cook the liver for a long time. To bring it to readiness, 10-12 minutes are enough. If pork liver is left to stew for a long time, it becomes tough and not tasty.

Step 8

Step 8
The finished dish of stewed liver can be served as a complete lunch. Or add a side dish of mashed potatoes. Bon appetit!

Additional rubrics

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