Easy Skillet Dumplings with Minced Meat and Veggies

The laziest, with minced meat, stewed, without modeling! There is no need to cut out circles and sculpt them — just roll out the dough and spread the minced meat on it. When you have little time, few ingredients, or just want variety, the recipe for lazy dumplings in a frying pan will come to the rescue!
cook time: 1h
Gavin Tanner
Easy Skillet Dumplings with Minced Meat and Veggies

Nutrition Facts (per serving)

258
Calories
14g
Fat
22g
Carbs
8g
Protein

Ingredients (4 portions)

For dough:

Wheat flour 3.5 cup
Eggs 1 pc
Water 1 cup
Salt 0.5 tsp

For filling:

Minced meat 500 g
Onion 1 pc
Salt 1 tsp
Ground black pepper 0.5 tsp

For frying:

Onion 1 pc
Carrot 1 pc
Ketchup 1 tbsp
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make lazy dumplings in a frying pan? First you need to prepare the dough. Prepare food for him. It can take more than three glasses of flour or less. You will look at the status of the test.

Step 2

Step 2
Take a bowl and crack an egg into it. Pour in water. It’s better if it’s warm, it will knead the dough faster. Add salt. Beat the egg and water with a fork until combined.

Step 3

Step 3
Begin adding flour in portions, stirring after each portion. First, it will be convenient to stir with a fork.

Step 4

Step 4
When the dough becomes thicker, start kneading with your hands. Add flour as needed. The dough will gradually begin to come together into a ball.

Step 5

Step 5
Place it on a floured work surface. Knead the dough until homogeneous and smooth. It’s better to knead for a long time so that the dough stops sticking; it took me about 10 minutes. Cover the finished dough with a towel and leave on the table for 20 minutes. During this time, the gluten will develop well and the dough will become very elastic and pliable.

Step 6

Step 6
While the dough is resting, prepare the filling. Get groceries for her. Minced meat can be made from any meat. I have beef with the addition of pork. In addition to pepper, you can add any spices and herbs to the minced meat.

Step 7

Step 7
Chop the onion in any way you like. You can cut it, put it through a meat grinder or put it in a blender. I grate the onion. Add onion, salt and spices to the minced meat.

Step 8

Step 8
Stir the minced meat until smooth. If it turns out dry, add a little water. This will make it easier to spread the filling over the dough.

Step 9

Step 9
Divide the dough into two parts. Roll each on the table into a thin rectangular layer. Dust the table with flour if necessary.

Step 10

Step 10
Spread half of the filling onto the dough. Spread it into a thin layer using a spoon, leaving a centimeter on each side.

Step 11

Step 11
Roll the dough into a tight roll along the larger side of the rectangle.

Step 12

Step 12
Using a sharp knife, cut the resulting roll into pieces about 4 cm wide. Prepare the second roll in a similar way.

Step 13

Step 13
Prepare food for frying. Instead of ketchup, you can use tomato paste; you will need less of it, about a teaspoon. You will also need vegetable oil and water.

Step 14

Step 14
Cut the onion into small cubes.

Step 15

Step 15
Grate the carrots.

Step 16

Step 16
Heat a frying pan, pour vegetable oil into it. Add vegetables. Fry them, stirring occasionally, over low heat for about 5 minutes until soft. Finally add ketchup or tomato paste.

Step 17

Step 17
Place the resulting rolls on the grill, placing them cut side up. My frying pan with a diameter of 24 cm fit 20 dumplings — the entire portion of two rolls.

Step 18

Step 18
Fill the dumplings with water until it reaches the middle. Cover the pan with a lid and leave the dumplings to simmer over low heat for 20 minutes.

Step 19

Step 19
When all the water is absorbed by the dough, the dumplings are ready. Serve them hot, with sour cream or mayonnaise.

Additional rubrics

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