Creamy Ham & Mushroom Pasta

Delicate, simple, budget, quick and easy. For the whole family. Pasta with ham and mushrooms turns out incredibly appetizing. Creamy sauce with melted cheese immediately captivates with its exquisite taste. In less than half an hour you will have an excellent hearty dinner ready.
cook time: 20 min
Maya Lindell
Creamy Ham & Mushroom Pasta

Nutrition Facts (per serving)

92
Calories
5g
Fat
5g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Olive oil 15 g
Salt to taste
Ground black pepper to taste
Water 2 l
Hard cheese 100 g
Champignon 3 pc
Ham 200 g
Cream 300 ml
Pasta 200 g

Recipe instructions

Step 1

Step 1
How to make pasta with ham and mushrooms in a creamy sauce? Prepare the necessary ingredients. Choose whatever pasta you like: horns, feathers, spaghetti, bows, etc. I had spirals. Cream can be used at any fat content. I chose 10%. My champignons were small, so I took 5 of them. Instead of olive oil, you can use regular sunflower oil.

Step 2

Step 2
Wash the champignons and place them in a colander to drain and dry.

Step 3

Step 3
Pour water into a saucepan and place on fire. Take water at the rate of 1 liter per 100 grams of pasta. In our case, you need 2 liters of water. Add two teaspoons of salt. Place pasta in boiling water and stir to prevent it from sticking to the bottom of the pan. Cook the pasta until done, about 5-7 minutes or according to the time indicated by the manufacturer on the package. Place the finished pasta in a colander.

Step 4

Step 4
Cut the ham and champignons into strips.

Step 5

Step 5
Heat the olive oil in a frying pan and fry the chopped ham and mushrooms for 6-10 minutes until golden brown. At this stage you can add ground black pepper. I did not add salt, since it is sufficiently contained in ham and cheese.

Step 6

Step 6
Grate the cheese on a fine grater.

Step 7

Step 7
Pour the cream into a saucepan or saucepan and heat it over low heat, but keep it boiling. I used a wok frying pan for these purposes.

Step 8

Step 8
Place the grated cheese into the hot cream and, stirring, warm the mixture a little. The cheese should melt.

Step 9

Step 9
Add fried mushrooms and ham to the cream and cheese and heat everything up a little for about one minute. I did not add salt, since it is sufficiently contained in ham and cheese.

Step 10

Step 10
Add the cooked pasta to the remaining ingredients and stir.

Step 11

Step 11
Serve hot pasta with mushrooms and ham. Bon appetit!

Additional rubrics

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