Pine Nut Chicken Casserole

Pine nuts add a special charm to this casserole!
cook time: 1h 15 min
Noah Merrick
Pine Nut Chicken Casserole

Nutrition Facts (per serving)

232
Calories
11g
Fat
20g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Chicken mince 750 g
Garlic 2 clove
Olive oil 1 tbsp
Eggs 1 pc
Breadcrumbs 375 g
Parsley 20 g
Bulb onions 1 pc
Basil 50 g
Pine nuts 150 g

Recipe instructions

Step 1

Step 1
Products for cooking.

Step 2

Step 2
Make minced meat.

Step 3

Step 3
Finely chop the onion and chop the garlic.

Step 4

Step 4
Heat oil in a frying pan over medium heat. Add onion, garlic, nuts. Fry, stirring, for 8 minutes or until the onion is soft. Let cool.

Step 5

Step 5
Chop the greens.

Step 6

Step 6
Mix the minced meat, bread crumbs, herbs, lightly beaten egg, onion mixture, salt, pepper. Lightly grease the deep pan. Place the mixture in a baking dish and press lightly on top with your hands.

Step 7

Step 7
Preheat the oven to 180 degrees. Bake for 40 minutes or until golden brown.

Step 8

Step 8
Let rest in pan for 10 minutes and serve.

Additional rubrics

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