Cheesy Pan-Fried Dumplings

An incredibly tasty and unusual dish to prepare! Dumplings fried with cheese in a frying pan will diversify your menu, especially if you are tired of them prepared in the traditional way. The appetizing cheese crust makes this dish truly delicious! And it takes only 15 minutes to prepare!
cook time: 15 min
Chloe Benton
Cheesy Pan-Fried Dumplings

Nutrition Facts (per serving)

212
Calories
13g
Fat
18g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Water 200 ml
Hard cheese 80 g
Vegetable oil 20 g
Dry spices to taste
Greenery to taste
Ready dumplings 400 g

Recipe instructions

Step 1

Step 1
How to fry dumplings with cheese in a frying pan? Prepare the necessary ingredients for this. Take the most ordinary dumplings from the freezer. There is no need to defrost them first. We will cook immediately frozen. Take any cheese you like, the main thing is that it is easy to grate and melts quickly.

Step 2

Step 2
Pour a little vegetable oil into a hot frying pan and place the frozen dumplings. Fry them for 2-3 minutes until golden brown.

Step 3

Step 3
Then pour hot water into the pan. Add some salt and spices. Cover the pan with a lid and cook the dumplings for 10 minutes over low heat, remembering to stir them periodically.

Step 4

Step 4
During cooking, the dumplings will increase in size, become soft and appetizing.

Step 5

Step 5
Sprinkle the surface of the dumplings generously with grated cheese. Cover with a lid and keep on fire for a couple more minutes. During this time, the cheese will completely melt.

Step 6

Step 6
Fried dumplings with cheese are ready! Sprinkle them with fresh herbs and serve. Bon appetit!

Additional rubrics

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