Two-Breaded Chicken Nuggets

McDuck? — No, we didn’t hear! Nuggets with two types of breading!
cook time: 30 min
Miles Denholm
Two-Breaded Chicken Nuggets

Nutrition Facts (per serving)

143
Calories
3g
Fat
6g
Carbs
21g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Breadcrumbs 2 tbsp
Paprika 1 tbsp
Chicken eggs 2 pc
Chicken fillet 500 g

Recipe instructions

Step 1

Step 1
Wash the chicken fillet and dry it with a paper towel. remove any remaining bones, skin, fat and anything you donʼt like about it. Cut randomly into bars

Step 2

Step 2
add salt and pepper. Preheat the oven to 220 degrees

Step 3

Step 3
I made one part with paprika, the other left it with salt and pepper

Step 4

Step 4
Place the eggs in a separate bowl, beat with salt and pepper (LIGHTLY!)

Step 5

Step 5
take two other bowls and pour flour and breadcrumbs into them

Step 6

Step 6
start dipping the nugget in the egg first

Step 7

Step 7
then in flour. similarly with crackers: egg --> crackers

Step 8

Step 8
Place on a baking sheet lined with parchment and into the oven for 15 minutes at 200 degrees (reduce heat)

Step 9

Step 9
then you can turn it over for another 5 minutes. Or just 20 minutes in the oven. here at will

Step 10

Step 10
The nuggets are juicy and not dry, despite the fact that they are made from chicken breast

Additional rubrics

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