Festive Dumplings in Sour Cream Casserole

An easy to prepare and very tasty holiday dish! Dumplings in sour cream in a pot are a simple dish in composition and method of preparation, but very tasty and festive in presentation. Of course, it will take more time to prepare this dish than just boiling the dumplings, but the taste is not at all comparable. The cooking process will be shortened if you use ready-made dumplings. This dish can be served as on a regular day for dinner or on a holiday table.
cook time: 1h
Hazel Farrow
Festive Dumplings in Sour Cream Casserole

Nutrition Facts (per serving)

140
Calories
8g
Fat
14g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 20 g
Water 200 ml
Sour cream (20%) 3 tbsp
Parsley (greenery) 10 g
Carrot 1 pc
Bulb onions 1 pc
Ready dumplings 300 g

Recipe instructions

Step 1

Step 1
How to make dumplings in sour cream in a pot? Without defrosting, fry the dumplings in butter heated in a frying pan until golden brown on both sides. Clay pots need to be prepared for baking in advance, soaked for an hour and filled with cold, clean water. Thanks to this simple trick, the dish in the pot turns out especially tasty and aromatic. Grease the bottom of the pot with sunflower oil and place the dumplings out of the pan.

Step 2

Step 2
In the same frying pan, fry finely chopped onion and grated carrots in oil until golden.

Step 3

Step 3
Place the fry on top of the dumplings. Prepare the filling: put sour cream, salt, ground black pepper in a cup, pour in clean water, stir. Pour the contents of the pot with this mixture, pour it up to the shoulder of the pot so that when it boils, the broth does not start to leak out. Place the pot, covered with a lid, in a cold oven, set the temperature to 180 degrees, bake for 40 minutes.

Step 4

Step 4
Serve sprinkled with parsley.

Step 5

Step 5
Bon appetit!

Additional rubrics

Related recipes