Quick and Delicious One-Pan Pasta with Stew

Simple, fast and very tasty! On every day! Pasta with stew in a pan is a basic recipe that should be in the arsenal of any housewife. With a minimum set of ingredients and in a short time, you can prepare a hearty dinner for the whole family! A versatile quick dish.
cook time: 30 min
Lucas Halstead
Quick and Delicious One-Pan Pasta with Stew

Nutrition Facts (per serving)

344
Calories
17g
Fat
35g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Greenery to taste
Pasta 250 g
Stew 250 g

Recipe instructions

Step 1

Step 1
How to make pasta with stew in a saucepan? Prepare the necessary ingredients for this. Stew can be used from any type of meat. I take pork stew. Pasta can also be any of your choice.

Step 2

Step 2
Pour water into a saucepan, put on fire and bring to a boil. Place pasta in boiling water and cook until done. When cooking the pasta, add a little salt. For cooking time, follow the instructions on the package. It usually takes 10-15 minutes to cook pasta. During cooking, the pasta will increase slightly in size and become soft.

Step 3

Step 3
Drain the finished pasta in a colander and rinse a little with cold water. Leave them in a colander for a while to drain all the excess water.

Step 4

Step 4
At this time, put the pan on the fire and put the prepared stew into it. Heat until the stew becomes liquid and the broth melts in it.

Step 5

Step 5
Place the prepared pasta in the pan with the stew and mix everything. Simmer the pasta and stew for another 5-7 minutes and remove from heat. Add a little any spices to taste. Ground pepper will be enough. You can add dried herbs.

Step 6

Step 6
Pasta with stew in a saucepan is ready! A salad of fresh vegetables or just chopped vegetables can be an excellent addition. Place the finished dish on plates and serve hot. Bon appetit!

Additional rubrics

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