Quick and Delicious Water-Based Semolina Dessert

Made in a hurry, using budget products, incredibly delicious! Simple semolina in water tastes no worse than semolina porridge cooked in milk. It turns out unusually tender, light, airy. Add a piece of butter to it — you get a subtle creamy taste.
cook time: 20 min
Ivy Ramsay
Quick and Delicious Water-Based Semolina Dessert

Nutrition Facts (per serving)

56
Calories
13g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Sugar 20 g
Water 500 ml
Semolina 75 g

Recipe instructions

Step 1

Step 1
How to cook simple semolina in water? Yes, very simple. To begin, prepare all the necessary ingredients. They can be found in almost any home.

Step 2

Step 2
Pour water into a saucepan and place over medium heat. Bring water to a boil and add sugar. You can use absolutely any sugar, and cane sugar will give the porridge a light hint of caramel.

Step 3

Step 3
Add salt to the pan and stir until the sugar and salt dissolve. It is better to salt with coarse salt, as it is easy to over-salt with fine salt.

Step 4

Step 4
Bring the water to a boil and stir with a whisk counterclockwise to create a funnel. Sprinkle semolina in a thin stream at the very edge of the pan, without stopping stirring. This will allow the cereal to be evenly distributed in the water and not form lumps.

Step 5

Step 5
Stirring vigorously, cook the porridge over medium heat for 2-3 minutes after the first gurgles. Remove from heat and taste. If necessary, salt or sweeten the porridge.

Step 6

Step 6
Close the pan with a lid and wrap it with a thick towel for about 10 minutes. During this time, the porridge will infuse and become ready. Now you can put it on plates and add butter. And for the lean version, vegetable oil, jam or berries are suitable.

Step 7

Step 7
Bon appetit.

Additional rubrics

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