Quick and Flavorful Vegetable Wok Noodles

Fast, simple, beautiful and fantastically tasty! Wok noodles with vegetables are not only very appetizing, but also incredibly aromatic. This happens due to the use of soy sauce and teriyaki sauce in preparation, which complement this dish and make its taste piquant.
cook time: 35 min
Gavin Tanner
Quick and Flavorful Vegetable Wok Noodles

Nutrition Facts (per serving)

85
Calories
3g
Fat
23g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Onion (red) 0.5 pc
Salt to taste
Carrot 0.5 pc
Vegetable oil 5 ml
bell pepper 0.5 pc
Sesame 0.5 tsp
Soy sauce 3 tbsp
Noodles 75 g
Teriyaki sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to make wok noodles with vegetables at home? Prepare all the necessary ingredients. First, boil the noodles. To do this, place it in boiling water and stir. Cook the noodles over low heat for 3-4 minutes, then drain in a colander, rinse with cold water and leave in a colander for a while to drain.

Step 2

Step 2
Peel the onion and thinly slice into feathers. I use red onions because they look beautiful in the dish and have a special sweet flavor. But you can also use regular onion, it also turns out delicious.

Step 3

Step 3
Peel the carrots and cut into thin long strips.

Step 4

Step 4
Peel the bell pepper, remove the stem and cut into long thin strips.

Step 5

Step 5
Place all prepared vegetables in a wok (if you don’t have one, use a thick-bottomed frying pan) with a small amount of vegetable oil and a tablespoon of soy sauce.

Step 6

Step 6
Fry the vegetables for literally 2-3 minutes, let them remain crispy.

Step 7

Step 7
Add the previously boiled noodles, pour in the remaining soy sauce and teriyaki sauce. Mix all ingredients thoroughly. This is quite convenient to do with bamboo sticks. Fry the noodles with vegetables for a few more minutes, stirring constantly.

Step 8

Step 8
Taste the prepared noodles with vegetables and add salt if necessary. The sauces are quite salty, so you probably wonʼt need salt. Mix everything and transfer to serving containers, sprinkle sesame seeds on top. Bon appetit!

Additional rubrics

Related recipes