Potato-Filled Kystyby Dough Recipe

From ordinary products, easy and simple, very tasty! The dough for kystyby with potatoes is mixed with milk and butter with the addition of an egg. Thanks to this composition, even the most ordinary filling in these flatbreads turns out delicious. The pastry is very soft, tender, melts in your mouth!
cook time: 1h 20 min
Noah Merrick
Potato-Filled Kystyby Dough Recipe

Nutrition Facts (per serving)

304
Calories
10g
Fat
39g
Carbs
9g
Protein

Ingredients (16 portions)

Basic:

Salt 0.5 tsp
Wheat flour 320 g
Butter 50 g
Milk 130 ml
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make dough for kystyby with potatoes? Prepare the necessary ingredients. Take the highest grade flour, milk — any fat content, according to your taste. I advise you to take high-quality, aromatic butter — it is very noticeable in baked goods. Wash the egg and dry with napkins.

Step 2

Step 2
Sift the wheat flour through a fine sieve to enrich it with oxygen. This will make the baked goods more airy.

Step 3

Step 3
Melt the butter in any way convenient for you. Let it cool a little.

Step 4

Step 4
Beat the chicken egg with salt until smooth.

Step 5

Step 5
Warm the milk slightly. Pour lukewarm milk into the egg mixture and stir.

Step 6

Step 6
Add melted butter to the milk-egg mixture and stir.

Step 7

Step 7
Pour about 3/4 of the total volume of wheat flour into the egg-milk mixture.

Step 8

Step 8
Mix the dough first with a spoon, then start kneading with your hands. Add the rest of the flour gradually, a little at a time, stirring the dough and monitoring its consistency. It may take you more or less flour, keep this in mind.

Step 9

Step 9
The dough should be soft, elastic, and in no case tight. Wrap the finished dough in film and leave on the table for 30 minutes.

Step 10

Step 10
Afterwards you can start preparing kystyby flatbreads. They are very tasty with potato filling. Happy baking!

Additional rubrics

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