Garlic Fried Zucchini Bites

Delicious, filling, quick and perfect for a snack. Frying zucchini in batter in a frying pan with garlic is very simple and quick. The end result will be an appetizing and aromatic snack. The classic combination of garlic and zucchini will leave few people indifferent.
cook time: 30 min
Chloe Benton
Garlic Fried Zucchini Bites

Nutrition Facts (per serving)

124
Calories
10g
Fat
6g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Wheat flour 1.5 tbsp
Water 0.5 cup
Sour cream 100 g
Zucchini 1 pc
Vegetable oil 2 tbsp
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to fry zucchini in batter in a frying pan with garlic? Prepare the necessary ingredients. Zucchini is suitable both young and mature. The latter will need to be cleaned of seeds and skin. You can use sour cream of any fat content.

Step 2

Step 2
Wash the zucchini; if the vegetable is mature, remove the skin and remove the core and seeds. Cut the pulp into thin rings or half rings. Zucchini half rings fit more compactly in the pan, and you can fry more servings in one batch.

Step 3

Step 3
Make the batter. To do this, place sour cream in a deep bowl. If it is very thick, then you need to add a little water. Beat a chicken egg into the sour cream. Add salt and ground black pepper to taste.

Step 4

Step 4
Peel the garlic, pass through a press or grate on a fine grater and add to the bowl with the rest of the ingredients. Mix everything thoroughly with a whisk or mixer until the mixture becomes homogeneous and the white of the chicken egg is completely separated.

Step 5

Step 5
Sift the flour into a bowl with the liquid ingredients and mix everything thoroughly again so that the flour does not form lumps, and the mixture becomes the consistency of thick sour cream.

Step 6

Step 6
Pour vegetable oil into a frying pan and heat it. Dip the zucchini pieces into a bowl of batter.

Step 7

Step 7
Place the battered zucchini on the hot oil. The oil must be well heated so that the batter does not spread over the pan, but immediately sets on the zucchini. Over medium heat, fry the zucchini for 3-4 minutes on each side until golden brown.

Step 8

Step 8
If you want the zucchini to be soft inside, then after turning the pan over, you can cover it with a lid and hold it there for a couple of minutes. But when frying without a lid, the batter on the zucchini slices turns out crispier. Remove the battered zucchini pieces to a plate lined with paper towels to absorb excess fat. Then transfer them to a serving platter and serve. Bon appetit!

Additional rubrics

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