Chocolate Cloud Meringue Cookies

Crispy and tender meringues, like airy chocolate clouds!
cook time: 1h
Elijah Stroud
Chocolate Cloud Meringue Cookies

Nutrition Facts (per serving)

314
Calories
10g
Fat
51g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 70 g
Cocoa 1 tbsp
Chocolate 50 g
Egg whites 2 pc

Recipe instructions

Step 1

Step 1
Beat the whites to soft peaks.

Step 2

Step 2
Gradually add sugar.

Step 3

Step 3
Beat until stiff peaks form.

Step 4

Step 4
Add cocoa.

Step 5

Step 5
Add grated chocolate.

Step 6

Step 6
Mix gently from top to bottom.

Step 7

Step 7
Prepare a piping bag and nozzle.

Step 8

Step 8
Place the mixture into a bag.

Step 9

Step 9
Place parchment on a baking sheet. Place small cookies on it — the size of a small walnut.

Step 10

Step 10
Bake the meringue in the oven for 18-20 minutes at 150 degrees. The meringue should be crispy on the outside and very soft on the inside.

Step 11

Step 11
Cool the meringue.

Step 12

Step 12
If desired, you can glue the halves together with melted chocolate.

Step 13

Step 13
Enjoy your tea!

Additional rubrics

Related recipes