Grilled Mediterranean Shrimp in a Multi-Baker

Tender and juicy shrimp according to a Mediterranean recipe. Usually I cooked such shrimps on a grill over an open fire or in a grill pan; although these shrimps were listed as king, they were clearly not the same in size. But I needed them for a salad, and not boiled, but grilled. There was a multi-baker at hand; it cooks quickly, so it was decided to use it. Judge for yourself what happened, but I liked the result and taste. Anyone just mastering this technique, feel free to try cooking shrimp!
cook time: 30 min
Ivy Ramsay
Grilled Mediterranean Shrimp in a Multi-Baker

Nutrition Facts (per serving)

245
Calories
19g
Fat
2g
Carbs
17g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt (pinch) to taste
Vegetable oil (refined) 4 tbsp
Dry spices (You can take thyme 5g. and spices for fish.) 1 tsp
Rosemary (Only leaves from half a branch, fresh or dry.) 5 g
Shrimps (A little more than 20 pieces.) 300 g

Recipe instructions

Step 1

Step 1
Prepare food. Thaw shrimp at room temperature. I cooked on an electric grill, so I could use shrimp of different sizes and half-cooked/i.e. having a pinkish color/. If you plan to cook over an open fire, it is better to take completely raw shrimp of a natural gray color and, if possible, the same large size.

Step 2

Step 2
Wash the thawed shrimp, remove the head, remove the shell, leaving the tail. After this, cut them on the back and remove the dark intestinal vein.

Step 3

Step 3
Chop garlic, rosemary and thyme. I grind it, adding a little salt.

Step 4

Step 4
Place the grated pulp at the bottom of a wide container, add 4 tbsp. butter, stir everything well. Then lay out the shrimp, preferably in one layer. Add just a little salt and sprinkle a little dry. spices for fish, I sprinkle a little more paprika. Carefully turn the shrimp over and repeat the process with the spices. Leave to marinate for 15 minutes.

Step 5

Step 5
Preheat the electric grill, if like I have a multi-baker, then first install the replaceable GRILL panel. The green indicator lights up, the device is ready for use.

Step 6

Step 6
Place the shrimp not very close to each other, close the lid /do not snap it/. Do not lubricate the panels.

Step 7

Step 7
Cook the shrimp for 3-4 minutes. True, they “cook” quite a lot, so buy much more. Their large appearance when they are filled with ice is very deceptive! And they turn out tasty, juicy and aromatic. This marinade is successful.

Additional rubrics

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