Foil-Baked Carp Delight

Delicious carp baked in foil — youʼll lick your fingers!
cook time: 1h
Miles Denholm
Foil-Baked Carp Delight

Nutrition Facts (per serving)

98
Calories
4g
Fat
1g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Onion (medium size) 1 pc
Salt to taste
Pepper to taste
Lemons (medium size) 1 pc
Carp (I have a fish weighing 1 kg.) 1 kg

Recipe instructions

Step 1

Step 1
Letʼs prepare simple products. Clean the fish, wash it, cut off the head, you can leave the fins — it will be more beautiful. We also need foil and a baking dish.

Step 2

Step 2
Cut the onion into rings.

Step 3

Step 3
Wash the lemon, scald with boiling water — for juiciness, and also cut into rings.

Step 4

Step 4
Rub the carp carcass with salt and pepper outside and inside. No more seasoning is needed so as not to interrupt the real taste of the fish! Onions and lemon will also add their own flavors. Place the marinated fish in the refrigerator for 10-15 minutes. Turn on the oven to preheat at 180 degrees.

Step 5

Step 5
Then put 3-4 lemon slices inside the carcass.

Step 6

Step 6
We take foil without sparing) We fold it in two layers. There is no need to lubricate it with anything; the fish has enough of its own fat. Place onion rings and a few lemon slices on foil.

Step 7

Step 7
Place the carp carcass on top of the onion.

Step 8

Step 8
We seal it very well with foil so that the juices do not leak out, put it in a baking dish and put it in a preheated oven for 35-40 minutes. Be guided by your ovens.

Step 9

Step 9
After 35-40 minutes, we take out our fish and carefully cut the foil on top with a knife, as if opening it. Place in the oven for another 10 minutes to give the fish a nice crust on top. If there is an upper grill, turn it on for 5 minutes, and then 5 minutes without grilling.

Step 10

Step 10
Here is our finished diet fish. Smells amazing!

Step 11

Step 11
Place the fish on a plate. We throw out the lemons that were inside, they have done their job) We also throw out the onions. Decorate the carp with fresh lemon slices.

Step 12

Step 12
The fish just melts in your mouth! Bon appetit!

Additional rubrics

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