Oven-Baked Tomato and Cheese Sandwiches

A quick, easy, delicious snack for the whole family! Sandwiches with tomatoes and cheese in the oven are prepared from ordinary ingredients in a very short time. This recipe will help out when you need to feed your family a hearty and tasty breakfast or afternoon snack. The combination of tomatoes and cheese is always a win-win!
cook time: 25 min
Owen Truitt
Oven-Baked Tomato and Cheese Sandwiches

Nutrition Facts (per serving)

222
Calories
20g
Fat
9g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (small) 2 pc
Hard cheese 100 g
Bun (2 mini baguettes or hot dog buns) 2 pc
Mayonnaise 2 tbsp
Dill 20 g
Processed cheese (type Friendship, Yantar) 100 g

Recipe instructions

Step 1

Step 1
How to make sandwiches with tomatoes and cheese? Prepare your ingredients. Instead of mini baguettes and buns, you can use regular pieces of loaf. Choose good quality hard and processed cheese, without milk fat substitutes.

Step 2

Step 2
Grate the processed cheese on a medium grater. It will be more convenient to do this if you first put it in the freezer for 15 minutes.

Step 3

Step 3
Also grate hard cheese.

Step 4

Step 4
Wash the dill well, dry and finely chop. Place the grated processed cheese in a bowl, add chopped dill and mayonnaise. Stir.

Step 5

Step 5
Cut the tomatoes into slices. My tomatoes are large, so I cut them into semicircles.

Step 6

Step 6
Cut baguettes or buns lengthwise into 2 parts.

Step 7

Step 7
Grease each half with cheese and mayonnaise mixture.

Step 8

Step 8
Place tomato circles (semicircles) on top.

Step 9

Step 9
Sprinkle everything with grated cheese. Bake the sandwiches in the oven at 200-210°C for about 15 minutes until the cheese melts. Serve them hot. Bon appetit!

Additional rubrics

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