15-Minute Honey Glazed Salmon

Simple and delicious honey glazed salmon. Just 15 minutes, and tender juicy fish with a sweet and sour caramel crust is on your table.
cook time: 20 min
Nora Vaughn
15-Minute Honey Glazed Salmon

Nutrition Facts (per serving)

241
Calories
9g
Fat
15g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Honey 2 tbsp
Green onions to taste
Lemons 0.5 pc
Soy sauce 1.5 tbsp
Salmon (Two steaks) 500 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients

Step 2

Step 2
In a small bowl, mix honey and soy sauce with a fork until smooth.

Step 3

Step 3
Salt the salmon steaks and season with black pepper.

Step 4

Step 4
Bread steaks in flour. Shake off excess.

Step 5

Step 5
Brush salmon steaks with honey-soy sauce.

Step 6

Step 6
In a large nonstick skillet, heat olive oil over medium heat. The heat should be moderate throughout the cooking process. If the pan gets hot, the glaze will burn. Fry salmon steaks for 4 minutes on each side. The crust should be golden brown and caramelized.

Step 7

Step 7
Allow the fish to rest for a couple of minutes until it is fully cooked by the residual heat, and serve with a squeeze of lemon juice and finely chopped green onions. Bon appetit!

Additional rubrics

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