Pan-Fried Oyster Mushrooms with Onions

Incredibly tasty, very simple, easy, quick, for dinner! Fried oyster mushrooms in a frying pan with onions is a hearty, hearty dish, despite the fact that it is lean. It can be served on its own or used as a side dish for meat, fish, and poultry. Goes great with any vegetable salad. Youʼll definitely want more!
cook time: 30 min
Zoe Kendrick
Pan-Fried Oyster Mushrooms with Onions

Nutrition Facts (per serving)

103
Calories
9g
Fat
4g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt 0.25 tsp
Ground black pepper to taste
Bulb onions 1 pc
Vegetable oil 2 tbsp
Oyster mushrooms 300 g

Recipe instructions

Step 1

Step 1
How to fry oyster mushrooms in a frying pan with onions? Prepare the indicated products according to the list. It is better to take fresh mushrooms, and in the store choose ones with an even color and texture. I will fry them with onions; you can supplement this dish with carrots, garlic, and also diversify it with sour cream or cream. Prepare a frying pan for frying mushrooms.

Step 2

Step 2
Rinse the oyster mushrooms under running cold water, removing any debris. Place the washed mushrooms in a colander to drain excess liquid. I will simply fry them, but some people do not allow raw mushrooms to be fried and must be boiled first. There is no need to boil the oyster mushrooms, but if you have doubts, boil them for about five minutes.

Step 3

Step 3
Place clean oyster mushrooms on a cutting board, cut off the thickened base and cut them into strips or randomly. Cutting method of your choice. Peel the onions and cut into half rings.

Step 4

Step 4
Heat a frying pan over medium heat, pour in vegetable oil and add chopped onions. Fry the onion, stirring, until transparent. This will take you a few minutes.

Step 5

Step 5
Add chopped mushrooms to the fried onions, stir and fry them over medium heat, stirring, for 10-20 minutes. The exact time depends on the operating characteristics of your stove and the selected frying pan. At the end of frying, add salt and pepper to taste.

Step 6

Step 6
Serve hot oyster mushrooms fried with onions. They will be a great addition to pasta, boiled potatoes and vegetables for dinner. When serving mushrooms, be sure to sprinkle the dish with fresh herbs (dill, parsley, green onions, to choose from). Cooled fried oyster mushrooms can be used for salads and pie fillings.

Additional rubrics

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