Quick & Easy Milk Yeast Dough for Delicious Pies

Homemade, fast, soft and simple — for any baking! Dry yeast dough with milk for pies is prepared without dough, so it won’t take much time. Pies made from this dough will turn out very tasty. The filling can be either salty or sweet. The dough is suitable for pies and buns. Try it!
cook time: 1h
Freya Ashford
Quick & Easy Milk Yeast Dough for Delicious Pies

Nutrition Facts (per serving)

292
Calories
9g
Fat
39g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Salt 1 tsp
Sugar 2 tsp
Wheat flour 450 g
Milk 250 ml
Eggs 1 pc
Vegetable oil 3 tbsp
Dry yeast 7 g

Recipe instructions

Step 1

Step 1
How to make dough with dry yeast and milk? Prepare all ingredients. This dough is kneaded without dough, very quickly, for 5 minutes. And then the dough will rise for another hour, after which you can start making pies. Adjust salt and sugar to your taste. This dough can be used to make pies for frying in vegetable oil and for baking in the oven, and if you add more sugar, you will get buns.

Step 2

Step 2
Heat the milk until warm (approximately 30 degrees) and pour into a bowl for kneading the dough. Next, beat in the chicken egg and mix gently with a whisk, without beating the milk mass too much.

Step 3

Step 3
Then add granulated sugar and yeast. Stir until the ingredients dissolve and there are no grains or lumps left.

Step 4

Step 4
Then add refined sunflower oil and knead until smooth.

Step 5

Step 5
Add salt and gradually add flour sifted through a sieve, first kneading the dough with a spoon and then by hand. Add flour until the dough becomes soft and comes together. In this case, the dough may stick a little to the work surface, there is nothing to worry about, since a large amount of flour will “clog” the dough and will not allow you to make fluffy pies from the resulting dough. Adjust the amount of flour according to the consistency of the dough!

Step 6

Step 6
Place the bowl with the dough in a warm place, cover with a clean towel, and leave for 40-60 minutes. After this time, the dough should rise to approximately double in size. Sprinkle a little flour and knead the dough to release excess carbon dioxide. And then we pinch off a piece of dough, roll out the flatbread, lay out the filling and form a pie. Place the molded pies on a baking sheet and give them another 15-20 minutes to proof, after which we bake or fry.

Additional rubrics

Related recipes