Frozen Cranberry Juice Recipe

Refreshing, invigorating, bright. Vitamin bomb! Cranberry juice made from frozen berries is very healthy; it has been known since ancient times. It can be varied with different additives: mint, ginger, honey, rose hips, lingonberries, each time getting a new taste.
cook time: 2h 30 min
Ruby Colston
Frozen Cranberry Juice Recipe

Nutrition Facts (per serving)

23
Calories
6g
Carbs

Ingredients (8 portions)

Basic:

Sugar 6 tbsp
Water 2 l
Cranberry 300 g

Recipe instructions

Step 1

Step 1
How to make cranberry juice from frozen berries at home? Prepare all the necessary ingredients. Cranberries must first be thawed at room temperature. Take filtered or bottled water for a tastier drink.

Step 2

Step 2
Rinse thawed berries under cold running water. Place the berries in a sieve and let the water drain.

Step 3

Step 3
Next you need to mash the cranberries. This can be done in two ways — either with a blender or a wooden pestle. The first method is faster, the second method preserves vitamins better. I came across a rather hard variety of cranberry, so the pestle didn’t take it, I used a blender.

Step 4

Step 4
Now you need to squeeze the juice out of the minted cranberries. To do this, take gauze, fold it in several layers and squeeze out the juice in small portions. Be careful, the gauze may burst if the pressure is too strong, it will take a long time to wash the kitchen (based on personal experience).

Step 5

Step 5
Place the resulting juice in the refrigerator.

Step 6

Step 6
Place the remaining cake in a saucepan, cover with cold water and put on fire. Add sugar and stir.

Step 7

Step 7
Bring to a boil and cook for one minute, no more. Leave the pan with the future fruit drink to cool.

Step 8

Step 8
The cooled fruit drink must be strained. It can be done through a sieve, or through gauze.

Step 9

Step 9
All that remains is to mix the boiled base with fresh juice. Our berry juice is ready. Can be served.

Additional rubrics

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