Cottage Cheese Omelette Delight

Original, satisfying, healthy, very tasty! Omelet with cottage cheese is an unusual version of everyone’s favorite dish. Adding cottage cheese makes the omelette more piquant in taste, because cottage cheese begins to melt when fried and becomes like cheese. This omelet will perfectly diversify your usual diet.
cook time: 15 min
Owen Truitt
Cottage Cheese Omelette Delight

Nutrition Facts (per serving)

180
Calories
13g
Fat
5g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Chilli (optional) to taste
Salt to taste
Milk 100 ml
Eggs 2 pc
Parsley to taste
Vegetable oil 1 tbsp
Paprika 0.2 tsp
Dill to taste
Starch 1 tbsp
Cottage cheese (grainy) 50 g
Curry 0.2 tsp

Recipe instructions

Step 1

Step 1
How to make an omelet with cottage cheese? Prepare your food. Milk of any fat content is suitable, you can replace it with cream, it will be even tastier, but higher in calories. You can use regular cottage cheese or grainy cottage cheese like mine. Finely chopped chili peppers, which can be replaced with sweet Bulgarian ones, will add piquancy to the omelet. Choose spices to your taste, I took paprika and curry.

Step 2

Step 2
Wash and dry the greens. Chop it finely with a knife. You can take any one you like or have in stock.

Step 3

Step 3
Finely chop the chili pepper (if you decide to add it). To make it less hot, remove the seeds.

Step 4

Step 4
Wash the eggs well, crack them into a bowl and beat with a whisk or fork until smooth. Add herbs, chili, spices and salt to the eggs. Stir.

Step 5

Step 5
Pour in the milk. Stir.

Step 6

Step 6
Add starch. Any kind will do — both corn and potato.

Step 7

Step 7
Add cottage cheese. Mix the mixture well until smooth.

Step 8

Step 8
Pour the egg-milk mixture into a well-heated frying pan with vegetable oil (you can also fry an omelet with the addition of butter).

Step 9

Step 9
Fry the omelette for about 5 minutes over low heat. Then turn off the heat, cover the pan with a lid and leave to cook for 1 minute until done. Serve to the table. Bon appetit!

Additional rubrics

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