Quick & Easy No-Yeast Milk Dough

Universal, elastic, pliable. For different products. It is very easy and quick to knead the dough with milk without yeast; no proofing time is required. Itʼs a pleasure to work with him. This dough makes good fried and baked pies, pasties, dumplings, dumplings, and manti.
cook time: 20 min
Zoe Kendrick
Quick & Easy No-Yeast Milk Dough

Nutrition Facts (per serving)

277
Calories
9g
Fat
36g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Wheat flour 320 g
Milk 200 g
Eggs 1 pc
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to knead quick dough with milk without yeast? Prepare the necessary ingredients. Sift a little more than half of the prepared flour into a deep, clean and dry bowl. I poured in 250 grams. Add salt and stir. Make a hole in the middle.

Step 2

Step 2
Beat the egg into the well. I used a small homemade egg.

Step 3

Step 3
Pour in refined vegetable oil.

Step 4

Step 4
Pour in warm milk. I heated it to a temperature of about 35 degrees.

Step 5

Step 5
Start kneading the dough with a spoon. It will form a ball and will still be quite sticky.

Step 6

Step 6
Add the remaining sifted flour in parts and mix the dough thoroughly after each portion.

Step 7

Step 7
What consistency should the dough be? As soon as the dough begins to stick to your hands, it is ready; no more flour needs to be added. It took me exactly 320 grams of flour... You may need more or less, it all depends on the flour itself. The dough is soft, pliable and elastic, and very easy to work with.

Step 8

Step 8
Place the dough on a work surface (I used a silicone mat) and knead it a little more. I kneaded the dough for about 2 more minutes. I didn’t add any more flour either to the table or to the dough. Form the dough into a ball, cover it with cling film and let rest for about 20-30 minutes so that the gluten contained in the flour “swells” properly. Then the dough will be more elastic. Then use it for its intended purpose. Happy baking!

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