Soft and Airy Yeast Pie Dough with Milk

Lush, soft, airy, for rich baking. The dough for pies with dry yeast and milk is kneaded using dough, so this will take some time. But the result is worth it. Products made from this dough are very tasty and tender.
cook time: 1h 20 min
Ethan Rowley
Soft and Airy Yeast Pie Dough with Milk

Nutrition Facts (per serving)

298
Calories
10g
Fat
39g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 700 g
Milk 400 ml
Eggs 2 pc
Vegetable oil 100 g
Dry yeast 15 g

Recipe instructions

Step 1

Step 1
How to knead dough for pies with dry yeast and milk? Prepare the necessary ingredients. All products should be at room temperature. The milk should be warm, about 30 degrees. The first step is to make a dough. It will help revive dry yeast, which begins to work actively in a liquid, warm and sweet environment. To prepare the dough, pour half of the warm milk into the dough bowl and add sugar to it.

Step 2

Step 2
Then add dry yeast, two tablespoons of flour and mix everything. Cover the bowl with a towel and leave in a warm place for 20-30 minutes.

Step 3

Step 3
After some time, bubbles will begin to appear on the surface and fermentation will begin — the release of carbon dioxide. The more bubbles there are, the fluffier and airier the baked goods will be.

Step 4

Step 4
The finished dough will look like foam. Add eggs, remaining milk, a pinch of salt and vegetable oil to the dough.

Step 5

Step 5
Sift the flour for the dough through a sieve a couple of times. This is necessary so that it is saturated with oxygen. Due to this, the finished products will be very airy. Add 500 grams of flour to the dough and start kneading the dough.

Step 6

Step 6
While kneading, add more flour little by little. Knead the dough until it almost stops sticking to your hands.

Step 7

Step 7
Sprinkle a little flour on top of the finished dough, cover with a towel and leave in a warm place to rise. This will take about an hour.

Step 8

Step 8
From the ready-made dough, form pies with any filling. The pies can be baked in the oven or fried in a frying pan. Bon appetit!

Additional rubrics

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