Quick & Easy Mushroom Goulash

Delicious and aromatic! Suitable for any side dish! Mushroom goulash from mushrooms is made quite simply and quickly, even an inexperienced housewife can handle it. To do this, you will need affordable products. Champignons, if desired, can be replaced with oyster mushrooms, honey mushrooms, butter mushrooms or chanterelles.
cook time: 30 min
Owen Truitt
Quick & Easy Mushroom Goulash

Nutrition Facts (per serving)

50
Calories
3g
Fat
4g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tbsp
Water 200 ml
Bay leaf 1 pc
Tomato paste 1 tbsp
Carrot 1 pc
Vegetable oil 20 ml
Champignon 300 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make mushroom goulash from mushrooms? Prepare the necessary ingredients for this. You can use any mushrooms you like. I took champignons. I really like using small mushrooms for goulash.

Step 2

Step 2
Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse or medium grater.

Step 3

Step 3
Heat the frying pan until hot and pour a little vegetable oil on it. Fry the carrots and onions over medium heat for 2-3 minutes to soften the vegetables.

Step 4

Step 4
At this time, wash the champignons thoroughly and chop. Since my mushrooms are small, I only cut them in half. If you have large mushrooms, you can cut them into 4-6 pieces.

Step 5

Step 5
Add chopped mushrooms to the pan. Mix everything and fry for another 2-3 minutes.

Step 6

Step 6
Then sprinkle flour through a strainer over all the mushrooms in an even thin layer. Stir.

Step 7

Step 7
In a separate glass, mix water and tomato paste. Pour over the mushrooms and bring everything to a boil. Thanks to the added flour, the mixture will begin to thicken when heated. Add salt and spices to taste. Add bay leaf for flavor. Simmer the mushrooms covered over low heat for 12-15 minutes.

Step 8

Step 8
During stewing, the mushrooms will decrease in size. If you like there to be a lot of gravy, you can add more water. Mushroom goulash with gravy is ready! Very tasty with a side dish of potatoes or pasta. Bon appetit!

Additional rubrics

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