Quick & Easy Sour Cream Dough (No Yeast)

Baking on it just melts in your mouth! Dough made with sour cream without yeast is suitable for different occasions. It mixes quickly and easily. Working with him is easy and pleasant. It is almost universal. You can make pies, pies and even soft cookies from it.
cook time: 30 min
Ava Prescott
Quick & Easy Sour Cream Dough (No Yeast)

Nutrition Facts (per serving)

345
Calories
16g
Fat
37g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt (If the baked goods are unsweetened) 1 tsp
Sugar (If the baked goods are sweet) 1 tsp
Wheat flour 450 g
Butter 100 g
Sour cream 200 g
Chicken eggs 2 pc
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make dough with sour cream? Prepare all the necessary ingredients. Take the highest grade flour. Use sour cream with a fat content of 15-20%. Remove sour cream and eggs from the refrigerator 1-1.5 hours before cooking. To make the dough more successful, they should be at room temperature.

Step 2

Step 2
Melt the butter and leave to cool.

Step 3

Step 3
To knead the dough, take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Sift half of the flour specified in the recipe to eliminate small debris and oxygenate the dough. Make a well in the flour.

Step 4

Step 4
Wash the eggs with soap and dry with a towel or napkin. Take a deep bowl in which it will be convenient to beat eggs. Beat them with sugar or salt. There is no need to whip until foam appears.

Step 5

Step 5
Add sour cream and soda to the beaten eggs and mix well.

Step 6

Step 6
Add melted butter and stir until smooth.

Step 7

Step 7
For such a dough to turn out successful, you need to add liquid to dry, and not vice versa. Pour the liquid component into the well in the flour. Knead the dough gently, incorporating only the liquid and not adding flour. This way the flour will be gradually added and the dough will become homogeneous. It is important to add flour little by little until you get the desired consistency.

Step 8

Step 8
When it becomes difficult to knead with a spoon, start doing it with your hands. Knead the dough thoroughly.

Step 9

Step 9
The dough should be very tender. Knead the dough and leave it to rest so that the gluten spreads well. During this time you can prepare the filling. From the specified amount of products, approximately 700 grams of finished dough is obtained. Since the dough is quite tender, when rolling it can stick to the rolling pin and the table, take this into account and sprinkle them with flour. This dough tastes a little like airy puff pastry.

Additional rubrics

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