Tender Beef Liver in Creamy Sauce

Delicious, juicy and soft, with gravy, in a frying pan! Beef liver in sour cream sauce turns out very tender and is easy to prepare! You can also cook pork using this recipe. Sour cream sauce softens the characteristic bright taste of this delicacy.
cook time: 30 min
Ava Prescott
Tender Beef Liver in Creamy Sauce

Nutrition Facts (per serving)

145
Calories
7g
Fat
7g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Milk 100 ml
Sour cream 100 ml
Bay leaf 1 pc
Bulb onions 1 pc
Vegetable oil 30 ml
Beef liver 800 g

Recipe instructions

Step 1

Step 1
How to make beef liver in sour cream sauce? Prepare all the necessary ingredients. It is important to choose fresh and high-quality liver. The liver should be brown or dark red in color, with a slight sweetish odor. The film enveloping it must be even and smooth without damage. Milk can be replaced with cream with a fat content of no more than 15%. I like the taste of liver better with cream.

Step 2

Step 2
Rinse the liver thoroughly, remove the film from it and, if necessary, remove large ducts and cut into cubes with a side of 1.5-2 cm. You can cut as you wish, larger or smaller, but keep in mind that the cooking time depends on the size of the pieces. The larger it is, the more time it will take and vice versa. Salt, pepper and stir the liver pieces.

Step 3

Step 3
Peel the onion, rinse and cut into small cubes. Heat a deep frying pan with a thick bottom, carefully so as not to burn yourself, pour vegetable oil into it and add chopped onion. Add bay leaf and cook over medium heat, stirring occasionally, about 2 minutes.

Step 4

Step 4
Dip the liver in flour. Leave about a teaspoon of flour, it will be useful later (step 7). To keep your hands clean and the liver evenly coated with flour, you can use a bag. Pour flour into it, place the liver there, twist the open part of the bag and shake several times.

Step 5

Step 5
When the onion begins to slightly golden, increase the heat slightly and add the liver pieces.

Step 6

Step 6
Fry the liver on both sides until lightly browned. It took me about 10 minutes to do everything. Remove the bay leaf and discard it.

Step 7

Step 7
Prepare the sauce. To do this, mix sour cream, milk and a little flour in a deep bowl until smooth.

Step 8

Step 8
Reduce heat and add sour cream sauce. Stir to distribute evenly throughout the dish.

Step 9

Step 9
Bring to a boil, add a little salt if necessary. Then cover and simmer over medium heat, stirring occasionally, for another 5 minutes.

Additional rubrics

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