20-Minute Pan-Fried Dumplings with Sour Cream

A simple, tasty and satisfying dinner in 20 minutes! Fried dumplings with sour cream in a frying pan are an excellent quick dish when you don’t have the time or desire to cook anything. Both store-bought and homemade dumplings are suitable, with meat or any other filling to your taste.
cook time: 25 min
Noah Merrick
20-Minute Pan-Fried Dumplings with Sour Cream

Nutrition Facts (per serving)

166
Calories
10g
Fat
15g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Water 300 ml
Sour cream 100 g
Vegetable oil 20 g
Dry spices to taste
Ready dumplings 350 g

Recipe instructions

Step 1

Step 1
How to fry dumplings with sour cream in a frying pan? Prepare the necessary ingredients for this. Take the dumplings immediately frozen. There is no need to defrost them before cooking. I use 15% fat sour cream. Take any spices to your liking. You can get by with just ground pepper.

Step 2

Step 2
Heat a frying pan until hot and pour in a little vegetable oil. Place the frozen dumplings and fry them on both sides until golden brown.

Step 3

Step 3
In a separate glass, mix sour cream with water. Add some salt and spices.

Step 4

Step 4
Pour the sour cream sauce over the dumplings, bring everything to a boil and cover with a lid. Cook the dumplings over low heat for about 15 minutes.

Step 5

Step 5
During cooking, the dumplings increased in size, absorbed all the liquid and were completely saturated with sour cream flavor. Sprinkle the finished dumplings with fresh herbs and serve. Bon appetit!

Additional rubrics

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