Pear and Gorgonzola Oven Pizza

Fast, incredibly tasty, and most importantly — easy! Amazingly delicious meatless pizza recipe! With two unusual ingredients: pear and gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to those who love a tasty snack!
cook time: 30 min
Miles Denholm
Pear and Gorgonzola Oven Pizza

Nutrition Facts (per serving)

211
Calories
10g
Fat
21g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Olive oil 4 tbsp
Mozzarella 100 g
Wheat flour 300 g
Water 200 ml
Arugula 50 g
Yeast 1 tbsp
Pears 3 pc
Blue cheese (Gorgonzola cheese) 100 g
Spices, seasonings, seasonings 2 tbsp

Recipe instructions

Step 1

Step 1
1. Sift the flour, then add yeast and a pinch of salt. Fill everything with water and move it carefully. For taste and elasticity, add 3-4 tablespoons of olive oil. Mix everything into the dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.

Step 2

Step 2
2. Meanwhile, letʼs make the filling and heat the stove to 180 C, grate the mozzarella and gorgonzola. Cut the pear into thin slices.

Step 3

Step 3
3. Roll out the dough into a thin sheet.

Step 4

Step 4
4. We begin to shape our pizza. First, lay out the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices to your taste. And put in the oven for 20 minutes.

Step 5

Step 5
5. Our pizza is ready! For a flavor boost, top with arugula and drizzle with olive oil. If desired, Gorgonzola can be replaced with Iranian cheese; it works great in such dishes. The taste does not suffer at all from this, quite the contrary! Your Old Sam is with you! Source Old Sam.

Additional rubrics

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