Slow Cooker Cabbage Stew

Tasty, healthy, juicy, satisfying, lean. Stew with cabbage in a slow cooker is perfect for those who are fasting or following a healthy lifestyle. It is ideal both as an independent dish and as a side dish. This stew can be served with meat and fish.
cook time: 1h 30 min
Chloe Benton
Slow Cooker Cabbage Stew

Nutrition Facts (per serving)

80
Calories
4g
Fat
10g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 70 g
Garlic 3 clove
Tomatoes 150 g
Salt to taste
Potato 2 pc
Zucchini 70 g
Carrot 70 g
White cabbage 150 g
Vegetable oil 2 tbsp
Dry spices to taste
bell pepper 70 g
Greenery 10 g

Recipe instructions

Step 1

Step 1
How to make cabbage stew in a slow cooker? Prepare all the necessary ingredients. Instead of tomatoes, you can put tomato paste or tomato juice, adding more vegetables as they are ready. Wash and peel all vegetables. Cut the onion into a small cube. To prevent the onion from stinging your eyes, wash it and your knife with cold water.

Step 2

Step 2
Cut the cabbage into medium cubes.

Step 3

Step 3
Also cut the potatoes into medium cubes.

Step 4

Step 4
Pour vegetable oil into the multicooker bowl and add chopped onions. Fry the onion for 10 minutes on the “Baking” mode, stirring occasionally!

Step 5

Step 5
While the onion is frying, cut the carrots into medium cubes.

Step 6

Step 6
Cut the bell pepper into small pieces.

Step 7

Step 7
Also cut the zucchini into medium cubes.

Step 8

Step 8
Cut the tomato into medium cubes and slice the garlic. Place all vegetables in a bowl, add salt, and add your favorite spices.

Step 9

Step 9
Mix the vegetables and sprinkle chopped herbs on top. Cook the stew for 1 hour on the “Stew” mode with the lid closed. After the set time, the multicooker will beep. This means the stew is ready. You can serve it to the table. Bon appetit!

Additional rubrics

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