Cabbage, Minced Meat, and Rice Skillet Dinner

Quick and easy, tasty and satisfying dish for the whole family! Stewed cabbage with minced meat and rice in a frying pan is somewhat similar to lazy cabbage rolls, but the cooking method is much simpler and faster. And the dish only benefits in taste. Can be cooked for dinner.
cook time: 1h
Elijah Stroud
Cabbage, Minced Meat, and Rice Skillet Dinner

Nutrition Facts (per serving)

136
Calories
6g
Fat
14g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Water 2 cup
Rice 1 cup
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Ground beef 400 g
Cabbage 300 g

Recipe instructions

Step 1

Step 1
How to make stewed cabbage with minced meat and rice in a frying pan? Prepare the necessary ingredients for this. Minced meat can be chosen from any type of meat. It can be pork, beef, chicken or mixed minced meat. Take long-grain steamed rice — it remains crumbly when cooked and is less overcooked. The proportions of rice, cabbage and minced meat can be slightly changed to suit your taste.

Step 2

Step 2
Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater.

Step 3

Step 3
Pour a little vegetable oil into a hot frying pan and fry the onions and carrots for 3-4 minutes over low heat.

Step 4

Step 4
Then add minced meat to the pan. Mix it with vegetables and fry everything together until the minced meat changes color.

Step 5

Step 5
At this time, start preparing the cabbage. Remove the top wrinkled leaves from the head of cabbage and cut it in half. Finely chop the required amount of cabbage.

Step 6

Step 6
Add cabbage to the frying pan with the minced meat. Stir, cover and leave for 2-3 minutes. During this time, the cabbage will begin to become softer and lose its volume.

Step 7

Step 7
Separately mix tomato paste with water. Place the washed rice in the pan and pour the resulting tomato sauce over it.

Step 8

Step 8
To taste, add pressed garlic, salt and spices, such as ground pepper and dried basil or oregano. Mix everything and cover with a lid. Cook over low heat for 20-25 minutes. During this time, the rice will absorb all the water and become soft. Taste the rice — add a little water if necessary.

Step 9

Step 9
Remove the finished dish from the heat, but leave it covered for another 15 minutes to steam. Serve hot! Bon appetit!

Additional rubrics

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