Savory Beef Liver with Mushrooms

Very tasty liver, tasty, tender, aromatic, unusual. Can be served with any side dish.
cook time: 1h
Ethan Rowley
Savory Beef Liver with Mushrooms

Nutrition Facts (per serving)

106
Calories
8g
Fat
5g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tbsp
Water 1200 ml
Pepper 0.5 tsp
Carrot 1 pc
Bulb onions 4 pc
Vegetable oil (For frying.) 200 ml
Champignon 6 pc
Beef liver 790 g
Flour (For frying.) 4 tbsp

Recipe instructions

Step 1

Step 1
Clean the liver from films. Wash.

Step 2

Step 2
Cut into pieces as convenient.

Step 3

Step 3
Soak in milk for 1 hour.

Step 4

Step 4
Fry on one side for 1-2 minutes, depending on the thickness of the piece.

Step 5

Step 5
Also fry on the other side.

Step 6

Step 6
fry onions and carrots.

Step 7

Step 7
Slice the mushrooms.

Step 8

Step 8
Add them to the onions and carrots. Simmer for 3-5 minutes.

Step 9

Step 9
Combine all ingredients, fill with water and add sour cream, salt and pepper. And simmer for 5-10 minutes.

Additional rubrics

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