No-Egg Yeast Dough Prep Made Simple

Universal, lush, for the embodiment of culinary masterpieces! Yeast dough without eggs can simply be made the night before, leaving it in a deep bowl in the cold, wrapped in cling film. By morning, tender and fluffy dough will be waiting for you! Be sure to let it proof for at least 25 minutes.
cook time: 1h
Miles Denholm
No-Egg Yeast Dough Prep Made Simple

Nutrition Facts (per serving)

266
Calories
4g
Fat
43g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Salt 0.5 tsp
Sugar 0.5 tsp
Wheat flour 500 g
Water 250 ml
Vegetable oil 1.5 tbsp
Dry yeast 5 g

Recipe instructions

Step 1

Step 1
How to make yeast dough without eggs easily? Prepare the necessary products. Take premium wheat flour, vegetable oil: cold-pressed olive or refined sunflower, devoid of a bright fried aroma, so that the dough does not absorb it. Warm water can be replaced with milk, then the dough will be more tender and fluffy.

Step 2

Step 2
Pour salt and sugar into a deep bowl. If you plan to bake delicious bread or pizza, then you can add dried thyme, rosemary, and a mixture of Italian herbs to these spices. It is necessary to add sugar — it balances the salt and activates the yeast.

Step 3

Step 3
Pour in warm water at a temperature no higher than 37 C, add 1 tbsp. wheat flour and dry yeast. Do not add oil at this stage, as it will slow down the growth of the dough. If you accidentally forget and pour oil, then simply leave the dough a little longer — about 40-50 minutes. Mix thoroughly until smooth, leave under a towel for 25-30 minutes in a warm place.

Step 4

Step 4
The dough is considered ready when numerous bubbles appear on its surface and fall off! If there is no reaction, then the yeast has not been activated and you need to take another one; the dough will not work with these. To better understand what types of yeast there are and how to work with them, I recommend reading an article on this topic. The link is at the end of the recipe.

Step 5

Step 5
As soon as the bubbles have subsided, add the remaining sifted wheat flour, leaving a little for kneading the dough, pour in the vegetable oil. Knead the dough. Do not overfill the dough with flour; it should not be dense, but rather sticky and viscous. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 6

Step 6
Place the dough on a work surface and knead in flour for about 10-15 minutes. After this, grease your hands with vegetable oil, roll the dough in your palms, forming a bun out of it, and place it in a deep bowl. Cover with a towel or cloth and leave warm for 40-50 minutes.

Step 7

Step 7
After time, the dough will at least double in size and yeast dough without eggs in water, prepared at home, will be completely ready! Grease the work surface with vegetable oil and pinch off pieces of dough, forming them into pies, whites or other baked goods.

Additional rubrics

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