Mushroom and Cheese Omelette: Quick Breakfast Delight

Fast, tasty, bright, beautiful and very filling! An omelette with mushrooms and cheese in a frying pan can be prepared both for breakfast and as a daytime snack. Simple ingredients and minimal effort! Try it!
cook time: 15 min
Ava Prescott
Mushroom and Cheese Omelette: Quick Breakfast Delight

Nutrition Facts (per serving)

124
Calories
10g
Fat
2g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Milk 50 ml
Eggs 3 pc
Hard cheese 50 g
Vegetable oil 20 g
Champignon 100 g

Recipe instructions

Step 1

Step 1
How to make an omelette with mushrooms and cheese in a frying pan for breakfast? Prepare the necessary ingredients for this. Any mushrooms can be used. I will cook with champignons. You can use any cheese, the main thing is that it can be grated well. Read the article at the end of this recipe for a lot of useful information about chicken eggs.

Step 2

Step 2
Rinse the champignons to remove dirt and dry them with a paper towel. Then cut the mushrooms into slices.

Step 3

Step 3
In a separate bowl, combine eggs with milk. Add a little salt and ground pepper to taste. Mix all ingredients using a whisk. Wash the eggs first using a food grade cleaner.

Step 4

Step 4
Grate the hard cheese and add to the bowl with the eggs. Mix cheese with egg mixture.

Step 5

Step 5
Heat the frying pan for making omelettes until hot and pour in a little vegetable oil. Add the sliced champignons and fry them on all sides until browned. This will take about 5 minutes. How to choose a frying pan and oil for frying, read articles on these topics. You will find links to them at the end of this recipe.

Step 6

Step 6
Then pour the egg-cheese mixture over the fried mushrooms. Place sliced tomatoes on the surface of the omelette. Cover the pan with a lid and cook the omelette over low heat for 7-10 minutes.

Step 7

Step 7
During this time he will have time to fully prepare. The tomatoes will bake and become soft. Serve the finished omelette hot! Bon appetit!

Additional rubrics

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