Quick and Delicious 30-Minute Mexican Meal

Sharp, fast and beautiful. And of course delicious! You donʼt have to go to America for Mexican food. A bright, beautiful, hot and spicy Mexican dish that can be easily prepared at home. In my opinion, it is difficult to find harmful products here.
cook time: 30 min
Ethan Rowley
Quick and Delicious 30-Minute Mexican Meal

Nutrition Facts (per serving)

110
Calories
1g
Fat
17g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Ground black pepper 0.33 tsp
Water 300 ml
Rice 250 g
Tomato paste (Or 2-3 tbsp. tomatoes in their own juice) 1 tbsp
Chicken breasts 500 g
Bulb onions 1 pc
Paprika 1 tsp
bell pepper 1 pc
Hot pepper 1 pc
Ground red pepper 0.33 tsp
Red beans (Boiled or canned) 200 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
Adjust all the spicy ingredients in this dish to your taste. Finely chop the meat.

Step 2

Step 2
Rinse the rice well until the water runs clear.

Step 3

Step 3
Cut the onion into medium cubes.

Step 4

Step 4
Slightly larger sweet peppers. Grind hot pepper.

Step 5

Step 5
Heat the oil in a frying pan and quickly fry the meat until the color changes.

Step 6

Step 6
Add onion, squeeze garlic.

Step 7

Step 7
Add sweet and hot peppers here.

Step 8

Step 8
Fry for another minute. Add salt and all seasonings.

Step 9

Step 9
Next are tomatoes in their own juice, corn, beans, washed rice and 300 ml of water or broth. Mix everything and bring to a boil.

Step 10

Step 10
Turn the heat to low, cover and leave for 15 minutes.

Step 11

Step 11
Check the rice for doneness and turn it off. If the rice is too tough, leave it to heat for another 5 minutes.

Additional rubrics

Related recipes