Quick & Tender Albanian Chicken Breasts

With a delicious crust, very tender inside, in 20 minutes! Albanian chicken breasts can be served as a hot appetizer or main course with any side dish. Essentially, these are chopped cutlets with garlic and spices. They can be made from any chicken fillet, adding various seasonings and herbs.
cook time: 30 min
Liam Carson
Quick & Tender Albanian Chicken Breasts

Nutrition Facts (per serving)

170
Calories
10g
Fat
4g
Carbs
17g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Eggs 1 pc
Chicken breasts 400 g
Vegetable oil 30 g
Dry spices to taste
Mayonnaise 1 tbsp
Starch 1 tbsp

Recipe instructions

Step 1

Step 1
How to fry chicken breasts in Albanian style? Prepare the necessary ingredients for this. To prepare, take chicken breast fillet. You can use other parts of the chicken, but without the bones.

Step 2

Step 2
Rinse the chicken meat in running water and then dry it with paper towels to remove excess moisture. Then chop the meat very finely and place it in a spacious bowl.

Step 3

Step 3
Peel the onion, rinse and finely chop. Add chopped onion and starch to the bowl with the chopped chicken.

Step 4

Step 4
Next add mayonnaise and egg.

Step 5

Step 5
Pass the garlic through a press directly into the bowl. Add salt and spices to taste. For spices I use paprika and a little ground pepper. But you can replace the spices with your favorite ones. You can add aromatic dried herbs.

Step 6

Step 6
Mix all ingredients thoroughly until smooth.

Step 7

Step 7
Heat a frying pan until hot and pour a little vegetable oil on it. Spoon the meat mixture directly into the hot oil. Fry over low heat for 2-3 minutes on each side.

Step 8

Step 8
The meat should become an appetizing golden color.

Step 9

Step 9
Albanian chicken breasts are ready! Transfer them to a plate and serve. In addition, you can prepare any side dish, sauce or vegetable salad. Bon appetit!

Additional rubrics

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