Mediterranean Stuffed Zucchini with Veggie Sauce

A delicious memory of a wonderful summer vacation! A wonderful recipe for cooking zucchini with minced meat, sweet peppers, tomatoes and onions, which are sure to please many and will pleasantly surprise you with their taste!
cook time: 1h 15 min
Miles Denholm
Mediterranean Stuffed Zucchini with Veggie Sauce

Nutrition Facts (per serving)

136
Calories
11g
Fat
4g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Garlic 3 clove
Tomatoes 400 g
Salt to taste
Zucchini 1 kg
Parsley 25 g
Carrot 100 g
Bulb onions 100 g
Vegetable oil 3 tbsp
Minced meat (50/50 pork+beef) 700 g
bell pepper 100 g
Dill 25 g
Chicken eggs 2 pc
Khmeli-suneli 0.5 tsp
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare delicious Mediterranean-style stuffed zucchini and lecho, we prepare the necessary products with spices.

Step 2

Step 2
Place seven hundred grams of minced pork and beef into a convenient container and break two chicken eggs.

Step 3

Step 3
Add half a teaspoon of the aromatic seasoning hops-suneli to the container with the minced meat.

Step 4

Step 4
Add salt and a mixture of peppers to the minced meat to taste, stir until smooth and set aside to steep.

Step 5

Step 5
To prepare lecho, cut part of the cut zucchini into not too small cubes.

Step 6

Step 6
Place the diced part of the zucchini into a deep frying pan, after adding one tablespoon of vegetable oil to it.

Step 7

Step 7
Roughly chop one hundred grams of onion into half rings and add to the pan.

Step 8

Step 8
Finely chop three cloves of garlic.

Step 9

Step 9
Place chopped garlic in a frying pan.

Step 10

Step 10
We cut into not too small cubes one hundred grams of bell pepper, which we have previously peeled.

Step 11

Step 11
Place the diced peppers into the pan.

Step 12

Step 12
Grate one hundred grams of carrots on a coarse grater.

Step 13

Step 13
Place the carrots in the pan with the rest of the vegetables.

Step 14

Step 14
Cut four hundred grams of tomatoes into arbitrary pieces.

Step 15

Step 15
Move the chopped tomatoes into a common frying pan, then mix all the ingredients, put it on the stove and, closing the lid, cook the lecho over low heat.

Step 16

Step 16
Cut the zucchini into centimeter rings.

Step 17

Step 17
Using a teaspoon, remove the core from each zucchini ring.

Step 18

Step 18
Pour two tablespoons of vegetable oil onto a baking sheet and distribute evenly with a brush.

Step 19

Step 19
Place the zucchini rings on a baking sheet greased with vegetable oil.

Step 20

Step 20
We fill each zucchini ring with the prepared minced meat and distribute it well, compact it, then put it in the oven, which we turn on at one hundred and ninety degrees.

Step 21

Step 21
Chop and finely chop fifty grams of parsley with dill.

Step 22

Step 22
Add salt and a mixture of peppers to taste to the lecho, which is cooked over low heat for fifty minutes, and add chopped herbs.

Step 23

Step 23
Thoroughly mix all the ingredients in the frying pan, close the lid and simmer the vegetables for about five more minutes until the lecho is completely cooked.

Step 24

Step 24
After forty minutes, remove the cooked stuffed zucchini from the oven.

Step 25

Step 25
Place the stuffed zucchini on plates and add cooked lecho to taste and serve.

Step 26

Step 26
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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