Quick and Tasty Mazurka Cookies with Walnuts and Raisins

Crispy, tasty, inexpensive, quick. Mazurka cookies with walnuts and raisins are indescribably tasty and aromatic. It is based on ordinary biscuit dough. Raisins and nuts give the cookies an extraordinary taste. The recipe will help out if you urgently need to prepare a treat for tea.
cook time: 1h 20 min
Caleb Huxley
Quick and Tasty Mazurka Cookies with Walnuts and Raisins

Nutrition Facts (per serving)

350
Calories
11g
Fat
54g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 160 g
Wheat flour 130 g
Eggs (large) 2 pc
Walnuts 80 g
Raisin 130 g
Baking powder (with a slide) 1 tsp

Recipe instructions

Step 1

Step 1
How to make Mazurka cookies with walnuts and raisins? Prepare the necessary ingredients. Take the highest grade flour. Take large, selected and fresh eggs. If the eggs are small, use 1 more. The eggs should be at room temperature, so remove them from the refrigerator in advance.

Step 2

Step 2
Rinse the walnuts and dry them in a dry frying pan.

Step 3

Step 3
Then finely chop the nuts with a knife. You can also grind the nuts in a blender.

Step 4

Step 4
Sort the raisins, add hot water and leave for 10-15 minutes. Then drain the water, place the raisins on paper towels and dry.

Step 5

Step 5
In a bowl, beat eggs with sugar with a mixer. Beat until fluffy and stable foam is achieved and the sugar is completely dissolved. The mixture should increase 3-4 times. But it is important not to overbeat the eggs: the mass should be fluffy and with many small air bubbles. If you beat too long, until stiff, your crust will not rise when baked.

Step 6

Step 6
Sift the flour with baking powder and add to the dough. Gently mix the mixture with a silicone spatula from top to bottom, making sure that the dough does not settle and breaking up all the flour lumps.

Step 7

Step 7
Place prepared raisins and walnuts into the dough. Stir with a spatula.

Step 8

Step 8
Place the dough in a parchment-lined and greased baking dish (25x35 cm) or on a baking sheet and level it out. The dough should be about 1.5 cm thick. Bake the cookies in an oven preheated to 180°C for 15-20 minutes until golden brown. The exact time depends on your oven.

Step 9

Step 9
Cut the finished hot cookies into diamonds directly on the parchment. Cool Mazurka cookies with walnuts and raisins completely and serve. Bon appetit!

Additional rubrics

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