Quick Ginger Soy Shrimp Delight

This recipe is dedicated to seafood lovers. The dish cooks quickly, turns out incredibly tasty, and looks appetizing. Shrimp goes well with ginger, garlic and soy sauce. You can eat with wooden chopsticks. You can drink it with both alcoholic and non-alcoholic drinks.
cook time: 20 min
Owen Truitt
Quick Ginger Soy Shrimp Delight

Nutrition Facts (per serving)

144
Calories
8g
Fat
8g
Carbs
18g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Ginger to taste
Green onions 20 g
Vegetable oil 2 tbsp
Soy sauce 3 tbsp
Shrimps 400 g

Recipe instructions

Step 1

Step 1
From this recipe you will learn how to fry shrimp in soy sauce — and it is easy and simple to do, and also very quickly. First, prepare the products according to the list.

Step 2

Step 2
For cooking we need fresh shrimp. This, of course, is ideal, but if you couldn’t find fresh seafood, frozen ones will do. Clean the shrimp and rinse.

Step 3

Step 3
Peel the ginger root and chop it finely.

Step 4

Step 4
Grind the peeled garlic cloves in the same way as ginger.

Step 5

Step 5
Add chopped ginger and garlic to a frying pan with heated vegetable oil and fry for a couple of minutes while stirring.

Step 6

Step 6
Place the prepared shrimp here and fry until reddened, stirring occasionally.

Step 7

Step 7
Now add soy sauce. In order not to run into a fake, pay attention to the container — the sauce should be in a glass bottle. Simmer the shrimp with sauce for 3 minutes.

Step 8

Remove the pan from the heat and place the shrimp on a plate. Garnish with chopped green onions or dill. Congratulations, you have become familiar with Asian cuisine!

Additional rubrics

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