Chicken Yakisoba: Quick and Delicious Japanese Noodles

Yakisoba is a Japanese dish, quick noodles with chicken or pork. If you take the plunge and decide to make yakisoba in your kitchen at home, you wonʼt regret it. Itʼs really delicious. The dish is quite juicy. Even without a wok, everything cooks quickly and turns out delicious. You need to cook in a really well-heated frying pan. This is a guarantee of success. A weakly heated frying pan will not give you the desired effect. So, watch how to make chicken yakisoba, cook and enjoy the dish to the fullest.
cook time: 20 min
Elijah Stroud
Chicken Yakisoba: Quick and Delicious Japanese Noodles

Nutrition Facts (per serving)

140
Calories
8g
Fat
11g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic to taste
Ground black pepper to taste
Carrot 1 pc
White cabbage 200 g
Bulb onions 1 pc
Vegetable oil 50 g
Chicken fillet 500 g
Soy sauce 50 ml
Sesame oil 50 g
Rice noodles (If you still can’t find rice noodles, you can use regular noodles) 400 g

Recipe instructions

Step 1

Step 1
Prepare your ingredients. Cook the pasta in boiling water until tender.

Step 2

Step 2
Peel and cut the vegetables as desired. Chop the cabbage into thin strips, I cut the onions and carrots into half rings. Peel the garlic and chop finely. Fry the garlic in two types of oil. Cut the chicken fillet into pieces. Place the fillet in a frying pan and fry.

Step 3

Step 3
When the meat changes color and is fried, pour 1.5 tbsp into the pan. spoons of soy sauce and stir. Continue frying the meat for 2-4 minutes.

Step 4

Step 4
In another frying pan, fry the chopped onions in vegetable oil. Add chopped carrots.

Step 5

Step 5
Place chopped cabbage in the pan with the vegetables. Stir. Stirring, fry everything for 5 minutes. Pour in 1.5 tbsp. spoons of soy sauce. Add ground black pepper, you can use different herbs (rosemary, dried basil).

Step 6

Step 6
Place the fried meat in the pan with the vegetables. Add cooked pasta. Stir.

Step 7

Step 7
Place the resulting dish on portioned plates and serve. I use Japanese sushi bowls. It is best to serve the dish on a flat dish.

Additional rubrics

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